AW '25 Menu Unveiled

With a shift to colder crisper mornings and shorter days, autumn arrives, alongside a new season of flavours.

WELCOMING OUR AUTUMN/WINTER 25 MENU

Our chefs unveiled their A/W ’25 menu packed with vibrant flavours inspired by the warm colours and comforting tastes of the wintery season.

Embracing autumn harvest, the menus celebrate this magical time of year by creating a sensory experience rooted in seasonal produce, deep colours and comforting techniques. Here’s how every element of this menu reflects the spirit of autumn, and why each dish was thoughtfully chosen.

A/W '25 Starters

Starters: Earth Meets Elegance

Each starter was crafted with the depth and grounding flavours of autumn in mind, using methods like roasting, candying, and baking:

Candied Beets & Baked Apple Jam
Hay-Baked Celeriac Tart
Hen of the Woods & Chicken Terrine
Crab Toast with BBQ Broccoli

A mixture of woodland earthiness and smokiness is ideal for the coming cooler months.

A/W '25 Mains

Mains: An Elevated Autumn Harvest

This is where the menu’s name truly comes to life – a plate-by-plate celebration of autumn’s flavours:

Autumn on a Plate (pumpkin, lentils, and seed granola – a vegetarian dish that is hearty and layered – a direct metaphor for the season)
Roast Duck & Braised Red Cabbage
Chicken with Clementine Jam
Venison & Beets
Pressed Lamb Shoulder

Comfort food done with finesse – each plate balances richness with brightness and evoke the season’s deep woods and falling leaves.

A/W '25 Desserts

Desserts: Sweet and Soulful

A dessert collection rooted in elevated comfort – where warm spices meet seasonal fruits like pears, vibrant oranges, and dusky caramels:

Crème Catalan with Mandarin Caramel Sauce
Caramelised Pecan Tart, Ginger Infused Dark Chocolate Cremeux
Dark Chocolate & Whipped Raspberry Chantilly Mousse
Autumn-Spiced Pear with Chai Milk Chocolate Mousse

This is comfort food done with finesse – between the roasted fruits and silky creams this is a celebration of the shift from late summer into the heart of winter.

A/W '25 Cocktails

Cocktails: Cozy Opulence

No detail is left behind. With each drink crafted to soothe the soul and delight the senses, even the coldest night can be transformed into a cozy evening.

Salted Caramel Espresso Martini
Dirty Martini
Christmas Gin Sour
Blackberry Negroni
Cranberry Hugo Spritz

Featuring garnishes like salted caramel shards, red berries, blackberries, orange peel, and vanilla sugar, our drinks hint at the arrival of Christmas.

This menu isn’t just food – it’s a carefully curated journey capturing the essence of autumn into winter.

Each ingredient, colour, technique and garnish reflects the season’s contrasts: warm and cool, earthy and sweet, humble yet refined – helping delivers an exciting time of year while providing comfort of the harvest season.

Plated to perfection – welcome to autumn.

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