Our Bespoke Catering Menus | Dinner, Canapes | Moving Venue


Seasonally inspired, bespoke, fresh menus.

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Our Food

Bespoke, vibrant and expertly crafted menus

Innovative, creative and delicious.

Our food is the beating heart of our company. Our delicious, seasonal dishes are lovingly produced by our team of talented chefs for events planned by our team of passionate event and foodie fanatics.


We are experienced in ensuring our menus are deliverable for all events whilst ensuring innovation and creativity, using seasonal and sustainable ingredients, are always at the forefront of our creations.

From historic palaces to museums, blank canvasses and everywhere in between, we use our operational expertise and foodie finesse to ensure the menu is befitting of your surroundings.

Whether it be a stylish intimate dinner prepared in a venue without power, a large-scale reception split across multiple spaces and floors, a high-profile awards dinner with tight timings or a wedding in a Grade 1-listed palace – we’ve catered them all, whilst carefully considering the quirks and idiosyncrasies of the places in which we work.

Salmon trio gateaux
Shaved turnip ravioli filled with horseradish and roasted truffle potato (vg)
Octopus and truffle potato salad en croute
Tequila-cured salmon loin, Oscietra caviar, crème fraîche
Beetroot tuile with Piri Piri truffled almond cheese
Sesame seared fillet of beef with wasabi mayonnaise
Black forest mini cones - Dark chocolate cones filled with spiced cherry compote, tonka bean cream ganache
Peanut butter and blueberry cup


Intricate, delectable, creative.

Perfectly curated to precede sumptuous dinners or complement receptions, our canapés weave together vibrant flavours and colours with precision and intricacy in one bite.



Bowl Food
Sage roast breast of turkey, mini duck fat roast potatoes, buttered sprouts, cranberry relish
Bowl Food
Mexican shrimp cocktail with cherry tomatoes, oregano and hot sauce
Bowl Food
Seared fillet of beef, pickled black radish and wasabi
Bowl Food
Gingerbread and cinnamon glazed ham hock, cherry and gin relish, orange salad
Bowl Food
Yellow fin tuna, avocado, blood orange, black sesame and spicy sriracha salsa
Bowl Food
Hot smoked salmon, beetroot and crème fraîche
Bowl Food
Gorgonzola and walnut tortellini, tomato and sage sauce (v)
Bowl Food
Cauliflower Mac 'n' Cheese, truffle and mushroom crumble (v)
Bowl Food
Mulled winter fruits, clotted cream
Stout cake, cherry and white chocolate

Bowl Food

Flavoursome, distinctive, satisfying

Rumour has it that we were the original creator of bowl food! Invented to combine classic flavours, beautifully presented, our substantial and satisfying ‘mini meals’ allow guests to roam, facilitate networking and leave any celebration uninterrupted – let the food come to you!

Seated Dinner

Seasonal, creative, impactful

Using the finest, sustainably sourced ingredients, we relish creating exquisite dishes. Our menus are bound to delight, leaving guests talking about them long after your event is but a distant memory.

Tomato tartare, baby tomatoes, kombu crumb, summer herb salad, sour dough crisps (vg)
Devon Harbour crab, brown crab bread mousse, Meyer lemon gel, sea herbs, apple, pickled cucumber and bronze fennel salad
Asparagus and lovage, short crust pastry, asparagus and pea and corn salad, sweetcorn ice cream (v)


Beautifully orchestrated dishes providing the perfect start to any dinner.

Fresh, high quality food prepared meticulously by our talented team of chefs to provide dinner guests with the perfect start to their meal. Providing taste and balance leaving your guests craving more.

Slow-cooked pork belly, cherry mole, beans, ratte potatoes, and pea shoot salad
Mediterranean pithivier with seasonal vegetables and roasted red pepper sauce (v)
Roast cutlet of lamb, crispy lamb belly, pickled cucumber, crushed new-potatoes, salad of peas, asparagus and broad beans
Roast Scottish salmon fillet, tomato piperade, saffron potatoes, fresh peas and broad beans


Innovative, creative, event friendly main course dishes.

Whether hearty for winter awards dinners, or light and bright for weddings and summer soirées, our seasonal main courses are created lovingly by our chefs to suit the trends and seasons of the year, and the tastes of our clients.

Pina colada crème, short-crust tropical compote, yuzu syrup, shaved coconut, rum gel, and a coconut crumb
Strawberry cream, fennel crisp, white chocolate cream, black olive madeleines, caramel and olive jam
Blackberry and white frozen yoghurt parfait, Thai basil, macadamia brittle and white chocolate
Raspberry-mousse, whipped jasmine ganache, dehydrated raspberries, white chocolate and raspberry dome, raspberry sorbet and jasmine jelly


Sweet delights to complete your culinary journey.

Our desserts are creatively designed, visually stunning and simply deliciously endings to any dinner.

Food Stations
Toast Bar
Food Stations
Curry Bar
Food Stations
Perhaps our most popular creation - The Mashtini Bar
Food Stations
Seafood bar
Food Stations
Brighten up a conference with not your average buffet

Food Stations

Tempting, theatrical, imaginative

Our planning and creative team love a challenge and enjoy nothing more than designing impressive and inspired stations, no matter the theme! The beautiful décor paired with innovative menus are always a show stopper. In line with current guidelines we will ensure we can bring to you our much loved food stations in a safe environment for guests.

Canapés are for many the favourite part of an event, an explosion of flavour in just one bite.
Poached Scottish salmon delice with a herb oil rub, baby new potatoes with a minted dressing, pickled cucumber and mint salad, summer leaves
Carefully curated from the freshest seasonal ingredients, selected from our award-winning artisan suppliers.

The Moving Menu

Beautifully designed culinary experiences, enjoyed from the comfort of your home.

We have adapted our delicious menus to enable us to deliver directly to your home and have launched The Moving Menu. Click below to see our vision to make your event incredible, even if it is virtual for now!



We have worked hard to ensure we can provide delicious catering at live events in the safest possible way, as nothing beats the magic of a room full of people together.

COVID-19 has completely changed our industry and we appreciate that the journey back to large scale events will be slow and steady. As a result we are enhancing our already stringent health and safety rules to ensure your event is in the best possible hands. We are here for you to talk through any concerns or queries you may have and to ensure every aspect of your event is covered. Whether that be how the cloakroom will safely operate, to ensuring your guests still get to enjoy our delectable canapés.

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