Our Food

Bespoke, vibrant and expertly crafted menus

Innovative, creative and delicious.

Our food is the beating heart of our company. Our delicious, seasonal dishes are lovingly produced by our team of talented chefs for events planned by our team of passionate event and foodie fanatics. We are experienced in ensuring our menus are deliverable for all events whilst ensuring innovation and creativity, using seasonal and sustainable ingredients, are always at the forefront of our creations.

Canapés

Intricate, delectable, creative.

Perfectly curated to precede sumptuous dinners or complement receptions, our canapés weave together vibrant flavours and colours with precision and intricacy in one bite.

Lobster doughnut bowl food by moving venue caterers

Steak tartare, chips, cured egg, mustard by moving venue caterers

Bowl Food

Flavoursome, distinctive, satisfying

Rumour has it that we were the original creator of bowl food! Invented to combine classic flavours, beautifully presented, our substantial and satisfying ‘mini meals’ allow guests to roam, facilitate networking and leave any celebration uninterrupted – let the food come to you!

Seated Dinner

Seasonal, creative, impactful

Using the finest, sustainably sourced ingredients, we relish creating exquisite dishes. Our menus are bound to delight, leaving guests talking about them long after your event is but a distant memory.

tomato tartare starter by moving venue caterers

Starter

Tomato tartare, baby tomatoes, kombu crumb, summer herb salad, sour dough crisps (vg)

Starter

Devon Harbour crab, brown crab bread mousse, Meyer lemon gel, sea herbs, apple, pickled cucumber and bronze fennel salad

Starter

Asparagus and lovage, short crust pastry, asparagus and pea and corn salad, sweetcorn ice cream (v)

Starters

Beautifully orchestrated dishes providing the perfect start to any dinner.

Fresh, high quality food prepared meticulously by our talented team of chefs to provide dinner guests with the perfect start to their meal. Providing taste and balance leaving your guests craving more.

Main

Slow-cooked pork belly, cherry mole, beans, ratte potatoes, and pea shoot salad

Main

Mediterranean pithivier with seasonal vegetables and roasted red pepper sauce (v)

Main

Roast cutlet of lamb, crispy lamb belly, pickled cucumber, crushed new-potatoes, salad of peas, asparagus and broad beans

Main

Roast Scottish salmon fillet, tomato piperade, saffron potatoes, fresh peas and broad beans

Mains

Innovative, creative, event friendly main course dishes.

Whether hearty for winter awards dinners, or light and bright for weddings and summer soirées, our seasonal main courses are created lovingly by our chefs to suit the trends and seasons of the year, and the tastes of our clients.

Pineapple rum coconut pina colada compote

Raspberry mousse with whipped jasmine ganache

Dessert

Pina colada crème, short-crust tropical compote, yuzu syrup, shaved coconut, rum gel, and a coconut crumb

Dessert

Strawberry cream, fennel crisp, white chocolate cream, black olive madeleines, caramel and olive jam

Dessert

Blackberry and white frozen yoghurt parfait, Thai basil, macadamia brittle and white chocolate

Dessert

Raspberry-mousse, whipped jasmine ganache, dehydrated raspberries, white chocolate and raspberry dome, raspberry sorbet and jasmine jelly

Desserts

Sweet delights to complete your culinary journey.

Our desserts are creatively designed, visually stunning and simply deliciously endings to any dinner.

Food Stations

Toast Bar

Food Stations

Curry Bar

Food Stations

Perhaps our most popular creation - The Mashtini Bar

Food Stations

Seafood bar

Food Stations

Brighten up a conference with not your average buffet

Food Stations

Tempting, theatrical, imaginative

Our planning and creative team love a challenge and enjoy nothing more than designing impressive and inspired stations, no matter the theme! The beautiful décor paired with innovative menus are always a show stopper. In line with current guidelines we will ensure we can bring to you our much loved food stations in a safe environment for guests.