Introducing our AW'23
After months of development with our Chef brigade, we can finally reveal our delicious new AW 2023 menus.
Our AW Highlights
Led by our Group Executive Chef, David Ridgway, the Head Chef of Moving Venue, Alistair Riley, alongside the Executive Pastry Chef, Sarah Hartnett, our Head of Canapés, Mike Revis, and the rest of the wonderful Moving Venue chef brigade, we have created our brand-new Autumn/ Winter menus, now better than ever! As always, we have ensured our menus are sustainable, using as much locally sourced produce as possible, and this is reflected in our dishes, whilst still maintaining the finesse and flair that we at Moving Venue are known for in our menus and events. We have also added some home comforts to the colder season with contemporary twists, and we can’t wait for you to try them for yourselves.
Our menu launch began with the challenging task of creating, cooking, presenting, and photographing 32 plates in one day. We then invited some of the Moving Venue teams to taste them and learn about the ingredients and methods for creating each dish. Here are some of their highlights…