Monday 27th November 2023

Rolling Stone Awards 2023

Moving Venue were honoured to cater the inaugural Rolling Stone Awards held at London’s iconic Roundhouse. It was a privilege to be involved in the first of this fantastic event, honouring the UK music, film and TV scene.

Rolling Stone Awards 2023

Two years after the launch of the UK edition of Rolling Stone, the Rolling Stone UK Awards were launched live at London’s Camden Roundhouse on 23rd November 2023 for over 400 special guests. The evening included live music performances and the induction of 13 very special award winners into the Rolling Stone UK Hall of Fame.

Guests arrived and were welcomed with a delicious cocktail created by headline sponsor Rémy Martin. Guests then enjoyed a sumptuous three-course dinner, showcasing some of the season’s most popular dishes.

Following dinner, the highly anticipated awards ceremony commenced, with Moving Venue proudly supporting the ‘Rising Star Award,’ presented by none other than Busted! The winner of this accolade was The Last Dinner Party, whose stellar opening performance set the tone for the evening. The grand finale unfolded with the legendary Ozzy Osbourne claiming the coveted ‘Icon of the Year’ award.

This spectacular evening was even preceded by the news that we had successfully retained accreditation at the Roundhouse through a recent tender process. The Roundhouse stands as an extraordinary venue, and we take immense pride in our continued partnership with this iconic establishment.



Burrata, Beetroot, Mustard

Burrata and salt-baked beetroot, toasted cashews, mustard dressing (v)


Lamb, Cauliflower, Cabbage

Shepherd’s pie, roast lamb rump, creamy cauliflower, savoy cabbage


Millionaires’ Caramel, Chocolate, Hazelnut

Chocolate brownie, crisp hazelnut feuilletine, gold chocolate caramel mousse, biscuit pearls (v)

Want Moving Venue to cater your event at the iconic Roundhouse?

Get in touch today by dropping us an email to or enquire below. uses cookies to enhance your experience. By continuing to use our website, you’re agreeing to our use of cookies.